Hot Drinks
Traditional Peruvian
Quaker
Enjoy a taste of Peruvian comfort with our traditional Quaker drink. This warm, creamy, and hearty beverage (also known as Avena Caliente) is prepared by slow-cooking rolled oats with water and milk, then delicately infusing them with fragrant spices like cinnamon and clove, and lightly sweetening with sugar. It is a nourishing and classic choice, often enjoyed as a fulfilling breakfast item or a cozy afternoon treat.
Peruvian
Emoliente
A traditional, warm Peruvian herbal infusion made from toasted barley and a blend of medicinal herbs like flaxseed and horsetail. This soothing drink is a local favorite, known for its comforting, subtly sweet flavor and digestive properties. Finished with a touch of fresh lime juice and a sweetener of choice.
Traditional Peruvian Quinoa Breakfast Drink
A warm, comforting, and nutritious Peruvian staple. Made with wholesome quinoa, apples, pineapple, cinnamon, and cloves, this drinkable 'porridge' is packed with plant-based protein and fiber to energize your morning.
Peru
Penachi
A rich and flavorful Peruvian coffee, celebrated for its medium body and mild acidity. Notes of chocolate, caramel, and bright citrus create a well-balanced and satisfying cup.
Breakfast
Peruvian Crispy
Pork Sandwich
A classic Peruvian sandwich featuring succulent, slow-cooked pork belly, fried until crispy, served with slices of sweet fried potato and a zesty red onion relish (salsa criolla) on a fresh Ciabatta bread.
Peruvian Chicken
Sandwich
A popular Peruvian street food staple. Shredded chicken tossed in a zesty lime and mayonnaise dressing, served on a fresh Ciabatta bread roll with crisp lettuce and a touch of our signature aji sauce (Peruvian chili paste). A perfect light breakfast meal.
Peruvian sweet potato
bread with filling
A traditional Peruvian favorite, this hearty sandwich features a warm, crusty Ciabatta bread roll filled with a savory and spiced Peruvian-style stuffing (often a mix of ground meat, herbs, and seasonings) and slices of perfectly fried sweet potato (camote). It is often enjoyed as a robust breakfast or satisfying snack, offering a delightful blend of sweet and savory flavors.
Pan Con
Lomo
Stir-fried beef tenderloin with tomatoes and red onions served on a fresh roll
Bread with
Chorizo and Egg
An authentic Peruvian breakfast sandwich featuring a hearty portion of spiced chorizo sausage and scrambled eggs, nestled in a warm, Ciabatta Bread.
Savory Peruvian Omelet Sandwich
A rustic, flavorful omelet made with finely chopped onion, tomato, spinach, carrots, served in a freshly Ciabatta Bread.
Pan con
Pejerrey
Beloved Peruvian sandwich with crispy, golden silverside fish fillets served in Ciabatta bread. Accompanied by our zesty salsa criolla (red onion relish) and rocoto sauce for a touch of spice.